Nutritional and Nutraceutical Significance of Moringa oleifera

Nandini¹, Bhumika Kumar^2,*, Neerja Kumari³

Corresponding author: [email protected]

Abstract

Moringa oleifera is widely recognised as a nutrient-dense plant with substantial nutraceutical potential. This chapter reviews the nutritional composition of the plant - vitamins, minerals, essential amino acids and dietary fibre - and its antiperoxidative, antiproliferative and immunity-enhancing properties. The role of M. oleifera as a functional food and dietary supplement is discussed in the context of addressing malnutrition and supporting overall health.

Author Affiliations

• ¹ School of Pharmacy, Sharda University, Greater Noida, Uttar Pradesh, India.

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